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–+ servings

Mississippi Slugburger Recipe

A classic Mississippi Slugburger made with ground beef, flour, and spices, deep-fried to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine ground beef, flour, salt, and black pepper. Mix well.
  2. Form the mixture into 4 patties.
  3. Heat vegetable oil in a frying pan over medium-high heat.
  4. Fry the patties until golden brown and cooked through, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Burger
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