Muffuletta Recipe
A classic New Orleans sandwich with layers of meats, cheese, and olive salad.
Print Recipe
Pin This
Main Ingredients
- 1 loaf Italian bread round
- ½ cup Olive salad
- 4 oz Salami thinly sliced
- 4 oz Ham thinly sliced
- 4 oz Mortadella thinly sliced
- 4 oz Provolone cheese sliced
1. Cut the Italian bread loaf in half horizontally.
2. Spread the olive salad evenly on the bottom half of the bread.
3. Layer the salami, ham, mortadella, and provolone cheese on top of the olive salad.
4. Place the top half of the bread on the sandwich and press down gently.
5. Cut the sandwich into quarters and serve.
Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg
Let us know how it was!