No Egg Chocolate Mug Cake Recipe
A quick and easy no-egg chocolate mug cake recipe for a delicious single-serving dessert.
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Main Ingredients
- 4 tablespoon all-purpose flour
- 2 tablespoon sugar
- 2 tablespoon unsweetened cocoa powder
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoon milk
- 2 tablespoon vegetable oil
- ¼ teaspoon vanilla extract
1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
3. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
4. Let cool slightly before enjoying.
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Calcium: 100mg | Iron: 2mg
Chocolate, Mug Cake, No Egg
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