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Onion Ring Batter Recipe
A simple and crispy onion ring batter recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Batter Ingredients
1
cup
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
salt
1
cup
milk
1
unit
egg
beaten
1
cup
breadcrumbs
Instructions
1. In a mixing bowl, combine flour, baking powder, and salt.
2. Whisk in milk and beaten egg until smooth.
3. Dip onion rings into the batter, then coat with breadcrumbs.
4. Fry in hot oil until golden brown. Drain on paper towels.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
500
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Batter, Onion Rings
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