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–+ servings

Oven Scrambled Eggs Recipe

Easy and fluffy scrambled eggs made in the oven.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Eggs
  • 1 cup Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well blended.
  3. Pour the egg mixture into a greased baking dish.
  4. Bake in the preheated oven for 10 minutes. Stir the eggs, then bake for another 10 minutes or until the eggs are set.
  5. Remove from the oven and stir in the melted butter. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

scrambled eggs
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