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Pecan Pie Recipe

A classic pecan pie recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup corn syrup
  • 1 cup sugar
  • 3 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs beaten
  • 1.5 cups pecans halved
  • 1 pie crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine corn syrup, sugar, butter, vanilla, and beaten eggs. Mix well.
  3. Stir in the pecan halves.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 60 minutes, or until set.
  6. Allow to cool before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 65g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 40g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Pecan Pie
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