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–+ servings

Pennsylvania Coal Region Barbecue Recipe

A traditional barbecue recipe from the Pennsylvania Coal Region, known for its rich and hearty flavors.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder
  • 1 cup Barbecue sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic, minced

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine the barbecue sauce, salt, black pepper, and minced garlic.
  3. Rub the pork shoulder with the sauce mixture, ensuring it is evenly coated.
  4. Place the pork shoulder on the grill and cook for 45 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
  5. Remove from the grill and let rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Barbecue, Pennsylvania Coal Region
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