Go Back
–+ servings

Pickled Ginger Recipe

Easy homemade pickled ginger, perfect for sushi or as a condiment.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 5 minutes
Marinating Time 24 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Japanese
Servings: 10 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 200 g fresh ginger peeled and thinly sliced
  • 1 cup rice vinegar
  • ½ cup sugar
  • 1 teaspoon salt

Instructions 

  1. 1. Peel and thinly slice the ginger.
  2. 2. Blanch the ginger slices in boiling water for 2 minutes. Drain and set aside.
  3. 3. In a saucepan, combine rice vinegar, sugar, and salt. Bring to a boil, stirring until sugar dissolves.
  4. 4. Place ginger slices in a jar and pour the hot vinegar mixture over them. Let cool to room temperature.
  5. 5. Seal the jar and refrigerate for at least 24 hours before using.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Sodium: 100mg | Sugar: 6g

Keywords

Pickled Ginger
Tried this recipe?Let us know how it was!