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–+ servings

Plum Crisp Recipe

A delightful dessert with juicy plums and a crispy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups plums, pitted and sliced
  • 1 cup granulated sugar
  • 2 tablespoon cornstarch

Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine plums, granulated sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and cinnamon. Stir in melted butter until crumbly.
  4. Sprinkle the topping over the plums.
  5. Bake for 45 minutes or until the topping is golden and the filling is bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 300mg | Fiber: 5g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Crisp, Dessert, Plum
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