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–+ servings

Popcorn Chicken Recipe

Crunchy, bite-sized chicken pieces perfect for snacking or as a main dish.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course, Snack
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 cup Buttermilk
  • 1 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine chicken pieces and buttermilk. Let it marinate for at least 30 minutes.
  2. 2. In another bowl, mix flour, salt, black pepper, garlic powder, and paprika.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Dredge marinated chicken pieces in the flour mixture, ensuring they are well-coated.
  5. 5. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Popcorn Chicken, Snack
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