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Portobello Mushroom Burger
A delicious and hearty vegetarian burger made with portobello mushrooms.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
Portobello mushroom caps
2
tablespoon
Olive oil
1
tablespoon
Balsamic vinegar
1
teaspoon
Dried basil
1
teaspoon
Dried oregano
4
Burger buns
4
slices
Cheese (optional)
Lettuce, tomato, onion (for topping)
Instructions
1. Preheat grill to medium-high heat.
2. In a mixing bowl, combine olive oil, balsamic vinegar, basil, and oregano.
3. Brush the mixture onto both sides of the portobello mushroom caps.
4. Place mushrooms on the grill, gill side down, and cook for about 5-7 minutes per side.
5. If using cheese, add a slice to each mushroom cap during the last minute of grilling.
6. Assemble the burgers with buns, grilled mushrooms, and desired toppings.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
400
mg
|
Potassium:
500
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Burger, Vegetarian
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