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–+ servings

Portobello Mushroom Burger

A delicious and hearty vegetarian burger made with portobello mushrooms.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushroom caps
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 4 Burger buns
  • 4 slices Cheese (optional)
  • Lettuce, tomato, onion (for topping)

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, balsamic vinegar, basil, and oregano.
  3. 3. Brush the mixture onto both sides of the portobello mushroom caps.
  4. 4. Place mushrooms on the grill, gill side down, and cook for about 5-7 minutes per side.
  5. 5. If using cheese, add a slice to each mushroom cap during the last minute of grilling.
  6. 6. Assemble the burgers with buns, grilled mushrooms, and desired toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Burger, Vegetarian
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