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–+ servings

Potato Chips Recipe

Simple and crispy homemade potato chips.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes Russet or Yukon Gold
  • 1 quart vegetable oil for frying
  • to taste salt

Instructions 

  1. 1. Slice potatoes thinly using a mandoline slicer.
  2. 2. Soak slices in cold water for 30 minutes to remove excess starch.
  3. 3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. 4. Pat potato slices dry with paper towels.
  5. 5. Fry potato slices in batches until golden brown and crispy.
  6. 6. Drain on paper towels and season with salt.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 450mg | Fiber: 2g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Chips, Potato, Snack
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