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–+ servings

Potato Latkes Recipe

Crispy and delicious potato latkes, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes peeled and grated
  • 1 medium onion grated
  • 2 large eggs beaten
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup vegetable oil for frying

Instructions 

  1. 1. Grate the potatoes and onion, then place them in a large mixing bowl.
  2. 2. Add the beaten eggs, flour, salt, and pepper to the bowl. Mix well.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Scoop about ¼ cup of the potato mixture and flatten it into a patty. Place it in the hot oil.
  5. 5. Fry the latkes for 3-4 minutes on each side, or until golden brown and crispy.
  6. 6. Remove the latkes from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Latkes, Potato Pancakes
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