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–+ servings

Potato Pancakes Recipe

Simple and delicious potato pancakes, perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American, European
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and grated
  • 1 small onion grated
  • 2 large eggs
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup vegetable oil for frying

Instructions 

  1. 1. Grate the potatoes and onion into a large bowl.
  2. 2. Squeeze out excess moisture from the grated potatoes and onion.
  3. 3. Add eggs, flour, salt, and pepper to the bowl and mix well.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Drop spoonfuls of the potato mixture into the pan and flatten them with a spatula.
  6. 6. Fry until golden brown on both sides, about 3-4 minutes per side.
  7. 7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Latkes, Potato Pancakes
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