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Pumpkin Spice Recipe
A warm and cozy pumpkin spice recipe perfect for fall.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
Pumpkin puree
1
teaspoon
Ground cinnamon
½
teaspoon
Ground ginger
¼
teaspoon
Ground nutmeg
¼
teaspoon
Ground cloves
½
cup
Brown sugar
1
cup
Milk
2
tablespoon
Butter
melted
1
teaspoon
Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine pumpkin puree, brown sugar, and spices.
Add milk, melted butter, and vanilla extract. Mix well.
Pour the mixture into a baking dish.
Bake for 15 minutes or until set.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
50
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
5000
IU
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Fall, Pumpkin, Spice
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