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–+ servings

Ramen Recipe

A simple and delicious homemade ramen recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 packs Ramen noodles
  • 4 cups Chicken broth
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 pieces Green onions, chopped
  • 2 pieces Boiled eggs
  • 1 cup Cooked chicken, shredded

Instructions 

  1. 1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. 2. In a pot, bring chicken broth to a boil. Add minced garlic and soy sauce. Simmer for 5 minutes.
  3. 3. Add sesame oil to the broth. Stir well.
  4. 4. Divide cooked noodles into bowls. Pour broth over noodles.
  5. 5. Top with green onions, boiled eggs, and shredded chicken. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 2000mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Ramen
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