Go Back
–+ servings

Raspberry Syrup Recipe

Sweet and tangy raspberry syrup perfect for pancakes, waffles, or drinks.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine raspberries, sugar, and lemon juice in a saucepan over medium heat.
  2. Stir constantly until the mixture comes to a boil.
  3. Reduce heat and simmer for 10-15 minutes, until the raspberries break down and the mixture thickens.
  4. Strain the mixture through a strainer to remove seeds.
  5. Let cool and transfer to a jar or bottle. Store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 2g | Sugar: 23g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Raspberry, Syrup
Tried this recipe?Let us know how it was!