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–+ servings

Refrigerator Dill Pickles

Quick and easy homemade dill pickles.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side
Cuisine: American
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 2 cups White vinegar
  • 2 tablespoon Salt
  • 1 tablespoon Sugar
  • 4 cloves Garlic peeled
  • 1 bunch Fresh dill
  • 8 cups Cucumbers sliced

Instructions 

  1. 1. In a large pot, combine water, vinegar, salt, and sugar. Bring to a boil until salt and sugar dissolve.
  2. 2. Let the brine cool to room temperature.
  3. 3. Place garlic, dill, and cucumbers into jars.
  4. 4. Pour cooled brine over cucumbers, ensuring they are fully submerged.
  5. 5. Seal jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 500mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickles
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