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Refrigerator Pickles Recipe

Quick and easy refrigerator pickles.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 cups cucumber slices thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds
  • 2 cloves garlic smashed

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Place cucumber slices, mustard seeds, dill seeds, and garlic in a jar.
  3. 3. Pour the hot vinegar mixture over the cucumbers in the jar.
  4. 4. Let cool to room temperature, then refrigerate.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 700mg | Sugar: 3g

Keywords

Pickles
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