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rhubarb-crumble-recipe

Rhubarb Crumble Recipe

A delicious and easy-to-make dessert featuring tart rhubarb and a sweet, crumbly topping.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 500 g rhubarb, chopped
  • 100 g sugar
  • 1 tablespoon cornstarch

Crumble Topping

  • 150 g flour
  • 100 g butter, cold and cubed
  • 100 g brown sugar

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine rhubarb, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix flour and brown sugar. Rub in the butter until the mixture resembles breadcrumbs.
  4. Sprinkle the crumble topping over the rhubarb mixture.
  5. Bake for 40 minutes or until the topping is golden brown and the rhubarb is tender.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crumble, Dessert, Rhubarb
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