Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Roasted Green Beans Recipe
Simple and delicious roasted green beans.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
1
lb
green beans
trimmed
2
tablespoon
olive oil
1
teaspoon
salt
0.5
teaspoon
black pepper
freshly ground
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, toss the green beans with olive oil, salt, and pepper.
Spread the green beans out on a baking sheet in a single layer.
Roast in the preheated oven for 20 minutes, or until tender and slightly browned.
Serve hot and enjoy!
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Roasted Green Beans
Tried this recipe?
Let us know
how it was!