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–+ servings

Roasted Pork Chops Recipe

Simple and delicious roasted pork chops.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork chops bone-in or boneless
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 cloves Garlic minced
  • 1 teaspoon Rosemary chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Rub the pork chops with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the pork chops on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for 5 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Pork, Roasted
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