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roasted-red-potato-salad-recipe

Roasted Red Potato Salad Recipe

A delicious and easy roasted red potato salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs red potatoes quartered
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 stalks celery chopped
  • ¼ cup red onion finely chopped
  • 2 tablespoon fresh dill chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast for 30 minutes or until golden and tender. Let cool.
  4. In a large bowl, mix mayonnaise, mustard, and vinegar.
  5. Add roasted potatoes, celery, red onion, and dill. Toss to coat.
  6. Chill in the fridge for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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