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roquefort-pear-salad-recipe

Roquefort Pear Salad

A refreshing salad with the tangy taste of Roquefort cheese and the sweetness of pears.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 4 Pears, cored and chopped
  • 1 cup Roquefort cheese, crumbled
  • 1 cup Walnuts, chopped
  • 1 bag Mixed salad greens

Dressing Ingredients

  • ¼ cup Olive oil
  • ¼ cup Balsamic vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
  2. In a large bowl, combine the salad greens, pears, Roquefort cheese, and walnuts.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Pear, Roquefort, Salad
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