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–+ servings

Rosa Marina Fruit Salad Recipe

A refreshing fruit salad with Rosa Marina pasta.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rosa Marina pasta
  • 1 can pineapple chunks drained
  • 1 can mandarin oranges drained
  • 1 cup mini marshmallows
  • 1 cup whipped topping

Instructions 

  1. Cook Rosa Marina pasta according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine the cooked pasta, pineapple chunks, mandarin oranges, and mini marshmallows.
  3. Fold in the whipped topping until all ingredients are well coated.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Fruit Salad
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