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–+ servings

Rum Cake Recipe

A delicious and moist rum cake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Caribbean
Servings: 12 servings
Calories: 400 kcal

Ingredients 

Cake

  • 1 box Yellow cake mix
  • 1 box Instant vanilla pudding mix
  • 4 Eggs
  • 0.5 cup Water
  • 0.5 cup Vegetable oil
  • 0.5 cup Dark rum

Glaze

  • 1 stick Butter
  • 0.25 cup Water
  • 1 cup Sugar
  • 0.5 cup Dark rum

Instructions 

  1. Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
  2. In a large bowl, combine cake mix and pudding mix. Add eggs, water, oil, and rum. Mix well.
  3. Pour batter into prepared pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  4. While the cake is baking, make the glaze. In a saucepan, combine butter, water, and sugar. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and stir in rum.
  5. When the cake is done, let it cool in the pan for 10 minutes. Invert onto a serving plate. Prick the top and sides of the cake. Spoon glaze over the cake, allowing it to soak in. Repeat until all glaze is used.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Rum Cake
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