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rumchata-pudding-shots-recipe

Rumchata Pudding Shots Recipe

A fun and boozy dessert shot perfect for parties.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 shots
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 box Instant Vanilla Pudding Mix 3.4 oz
  • 1 cup Milk
  • 1 cup RumChata
  • 8 oz Whipped Topping thawed

Instructions 

  1. In a mixing bowl, whisk together the pudding mix and milk until smooth.
  2. Add the RumChata and whisk until well combined.
  3. Fold in the whipped topping until smooth.
  4. Spoon the mixture into shot glasses and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 100mg | Sugar: 10g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Pudding Shots
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