Go Back
–+ servings

Salisbury Steak Recipe

A classic comfort food dish made with seasoned ground beef patties and a rich mushroom gravy.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, finely chopped
  • 1 Egg
  • ½ cup Breadcrumbs
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Olive Oil

Gravy Ingredients

  • 2 tablespoon Butter
  • 1 Onion, sliced
  • 8 oz Mushrooms, sliced
  • 2 tablespoon All-Purpose Flour
  • 2 cups Beef Broth
  • 1 tablespoon Worcestershire Sauce

Instructions 

  1. In a mixing bowl, combine ground beef, finely chopped onion, egg, breadcrumbs, salt, and black pepper. Mix well and form into patties.
  2. Heat olive oil in a skillet over medium heat. Cook patties until browned on both sides. Remove and set aside.
  3. In the same skillet, melt butter. Add sliced onion and mushrooms, cooking until tender.
  4. Sprinkle flour over the onions and mushrooms, stirring to coat. Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
  5. Return the patties to the skillet, spooning gravy over them. Simmer for 15 minutes, ensuring patties are cooked through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 15g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!