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–+ servings

Sausage Gravy and Biscuits Recipe

Classic comfort food, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 8 Biscuits store-bought or homemade

Instructions 

  1. Preheat oven and bake biscuits according to package instructions or your recipe.
  2. In a skillet, cook sausage over medium heat until browned. Do not drain fat.
  3. Sprinkle flour over cooked sausage and stir to combine. Cook for 1-2 minutes.
  4. Gradually add milk, stirring constantly until mixture thickens and bubbles. Season with salt and pepper.
  5. Serve gravy over warm biscuits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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