Sausage Gravy Recipe
A classic, hearty sausage gravy perfect for breakfast or brunch.
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Main Ingredients
- 1 lb Sausage Ground
- ¼ cup All-purpose flour
- 2 cups Milk
- ½ teaspoon Salt to taste
- ¼ teaspoon Black pepper to taste
1. In a skillet, cook the sausage over medium heat until browned.
2. Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes.
3. Gradually whisk in the milk, stirring constantly until the gravy thickens.
4. Season with salt and pepper to taste. Serve hot over biscuits.
Calories: 350kcal | Carbohydrates: 15g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg
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