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–+ servings

Sauteed Mushrooms Recipe

Simple and delicious sauteed mushrooms.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Mushrooms sliced
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and cook until fragrant, about 1 minute.
  3. Add mushrooms and cook, stirring occasionally, until they release their juices and turn golden brown, about 10-12 minutes.
  4. Add butter, salt, and pepper. Stir until butter is melted and mushrooms are well coated.
  5. Serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

Keywords

Mushrooms, Sautéed
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