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scotch-eggs-recipe

Scotch Eggs Recipe

Classic Scotch Eggs, perfect for a snack or picnic.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs hard-boiled
  • 500 g sausage meat
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 1 cup flour
  • to taste salt and pepper

Instructions 

  1. 1. Preheat oil in a deep frying pan.
  2. 2. Peel the hard-boiled eggs.
  3. 3. Divide the sausage meat into 4 equal parts and flatten each part.
  4. 4. Wrap each egg in sausage meat, ensuring it is completely covered.
  5. 5. Roll each sausage-wrapped egg in flour, then dip in beaten egg, and finally coat with breadcrumbs.
  6. 6. Fry the eggs in the hot oil until golden brown, about 5-6 minutes.
  7. 7. Remove and drain on paper towels. Serve warm or cold.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Scotch Eggs
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