Go Back
–+ servings

Scotch Shortbread Recipe

A classic Scottish shortbread recipe that's buttery and delicious.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Scottish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • ½ cup Sugar
  • 2 cups All-purpose Flour
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Gradually add the flour and salt, mixing until combined.
  4. Press the dough into a parchment-lined baking sheet.
  5. Bake for 30 minutes or until lightly golden.
  6. Let cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Shortbread
Tried this recipe?Let us know how it was!