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–+ servings

Scrambled Egg Muffins Recipe

Easy and delicious scrambled egg muffins, perfect for breakfast or a quick snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • ¼ cup Milk
  • ½ cup Shredded cheese
  • ¼ cup Chopped bell peppers
  • ¼ cup Chopped onions
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the shredded cheese, chopped bell peppers, and chopped onions to the egg mixture. Season with salt and pepper to taste.
  4. Pour the mixture evenly into a greased muffin tin.
  5. Bake for 20 minutes or until the muffins are set and lightly golden.
  6. Let the muffins cool slightly before removing them from the tin. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Eggs, Muffins
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