Go Back
–+ servings

Scrambled Eggs with Chorizo

A quick and tasty breakfast option with a spicy kick from chorizo.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 100 g chorizo diced
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a frying pan over medium heat.
  2. Add diced chorizo and cook until it starts to brown.
  3. In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
  4. Pour the eggs into the pan with the chorizo and cook, stirring gently, until the eggs are just set.
  5. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Breakfast, chorizo, scrambled eggs
Tried this recipe?Let us know how it was!