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seafood-sandwich-recipe

Seafood Sandwich Recipe

A delicious and easy-to-make seafood sandwich perfect for lunch or a light dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked shrimp, chopped
  • 1 cup Cooked crab meat, chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 4 Sandwich rolls
  • 1 cup Lettuce, shredded
  • 1 Tomato, sliced

Instructions 

  1. 1. In a mixing bowl, combine the shrimp, crab meat, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper.
  2. 2. Mix well until all ingredients are evenly coated.
  3. 3. Toast the sandwich rolls in a skillet over medium heat until golden brown.
  4. 4. Spread the seafood mixture evenly on the bottom half of each roll.
  5. 5. Top with shredded lettuce and tomato slices.
  6. 6. Place the top half of the roll on the sandwich and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
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