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Sesame Noodle Salad Recipe
A light and refreshing sesame noodle salad perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
Asian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
200
g
noodles
cooked and cooled
1
cup
shredded carrots
1
cup
sliced bell peppers
2
tablespoon
sesame seeds
toasted
¼
cup
chopped green onions
Dressing Ingredients
¼
cup
soy sauce
2
tablespoon
sesame oil
1
tablespoon
rice vinegar
1
tablespoon
honey
1
teaspoon
grated ginger
1
clove
garlic
minced
Instructions
1. Cook the noodles according to package instructions. Drain and let cool.
2. In a large mixing bowl, combine the cooked noodles, shredded carrots, sliced bell peppers, toasted sesame seeds, and chopped green onions.
3. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic to make the dressing.
4. Pour the dressing over the noodle mixture and toss well to combine.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
80
mg
|
Iron:
2
mg
Keywords
Noodle, Salad, Sesame
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