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–+ servings

Shepherds Pie Recipe

A classic comfort food dish made with ground meat and mashed potatoes.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Carrots, diced
  • 1 cup Peas
  • 1 cup Corn
  • 1 cup Beef Broth
  • 2 tablespoon Tomato Paste
  • 4 cups Mashed Potatoes

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook ground beef until browned. Drain excess fat.
  3. Add carrots, peas, corn, beef broth, and tomato paste to the skillet. Simmer for 10 minutes.
  4. Transfer the meat mixture to a baking dish. Spread mashed potatoes on top.
  5. Bake in the preheated oven for 20 minutes or until the top is golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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