Shortbread Cookies Recipe
Classic buttery shortbread cookies, perfect for any occasion.
Print Recipe
Pin This
Main Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Gradually add the flour and salt, mixing until the dough comes together.
Roll out the dough on a lightly floured surface to about ½ inch thickness. Cut into desired shapes.
Place the cookies on the prepared baking sheet and bake for 18-20 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Calories: 150kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 6g | Vitamin A: 300IU | Calcium: 10mg | Iron: 0.6mg
Let us know how it was!