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–+ servings

Shrimp and Pasta Shell Salad

A refreshing shrimp and pasta shell salad perfect for summer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta shells
  • 1 lb cooked shrimp peeled and deveined
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • ½ cup red onion finely chopped
  • ¼ cup fresh parsley chopped
  • ½ cup mayonnaise
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions 

  1. 1. Cook pasta shells according to package instructions. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine cooked pasta, shrimp, cherry tomatoes, cucumber, red onion, and parsley.
  3. 3. In a small bowl, whisk together mayonnaise, lemon juice, salt, and black pepper.
  4. 4. Pour the dressing over the salad and toss to coat evenly.
  5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta, Salad, Shrimp
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