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–+ servings

Shrimp Burritos

Delicious shrimp burritos perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 cup Cooked rice
  • 1 cup Black beans, drained and rinsed
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • 4 large Flour tortillas

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the shrimp, chili powder, and cumin. Cook until shrimp is pink and cooked through, about 5 minutes.
  3. In a mixing bowl, combine the cooked rice and black beans.
  4. Warm the tortillas in a dry skillet or microwave.
  5. Assemble the burritos by placing a portion of shrimp, rice and beans, lettuce, tomatoes, and cheese on each tortilla. Roll up and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Burritos, Mexican, Shrimp
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