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Shrimp Quesadillas

Delicious shrimp quesadillas perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 cup Shredded cheese
  • 4 Flour tortillas
  • 1 cup Salsa

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the shrimp and cook until pink, about 3-4 minutes.
  3. Remove shrimp from skillet and set aside.
  4. Place a tortilla in the skillet, sprinkle with cheese, add shrimp, and top with another tortilla.
  5. Cook until the bottom tortilla is golden brown, then flip and cook the other side.
  6. Repeat with remaining tortillas and shrimp.
  7. Serve with salsa.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Quesadilla, Shrimp
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