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–+ servings

Shrimp Soup Recipe

A delicious and easy shrimp soup recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 cups Chicken broth
  • 1 cup Diced tomatoes
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil
  • 1 cup Chopped celery
  • 1 cup Chopped carrots

Instructions 

  1. 1. Heat olive oil in a pot over medium heat.
  2. 2. Add onions, garlic, celery, and carrots. Cook until softened.
  3. 3. Pour in chicken broth and diced tomatoes. Bring to a boil.
  4. 4. Add shrimp, salt, and pepper. Cook until shrimp is pink and cooked through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp, Soup
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