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–+ servings

Shrimp Stock Recipe

A flavorful shrimp stock perfect for soups and stews.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Stock
Cuisine: Seafood
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp shells from about 2 pounds of shrimp
  • 1 medium Onion chopped
  • 2 stalks Celery chopped
  • 1 medium Carrot chopped
  • 2 cloves Garlic smashed
  • 8 cups Water
  • 1 teaspoon Salt
  • 1 teaspoon Black peppercorns
  • 2 sprigs Thyme
  • 1 bay leaf Bay leaf

Instructions 

  1. 1. Place all ingredients in a large pot.
  2. 2. Bring to a boil, then reduce to a simmer.
  3. 3. Simmer for 45 minutes, skimming off any foam.
  4. 4. Strain the stock through a fine mesh strainer.
  5. 5. Use immediately or store in the fridge for up to 3 days, or freeze for up to 3 months.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 5g | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Shrimp Stock
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