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Slow Cooker Baby Back Ribs Recipe

Delicious and tender baby back ribs made easy in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 racks baby back ribs
  • 1 cup BBQ sauce
  • ¼ cup brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Remove the membrane from the back of the ribs.
  2. Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the spice mix all over the ribs.
  4. Place ribs in the slow cooker.
  5. Pour BBQ sauce over the ribs.
  6. Cook on low for 6 hours.
  7. Optional: Broil ribs in the oven for 5 minutes for a crispy finish.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Ribs, Slow Cooker
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