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–+ servings

Slow Cooker Beef Barley Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef stew meat cut into bite-sized pieces
  • 1 cup barley
  • 4 cups beef broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper or to taste
  • 2 cups water

Instructions 

  1. 1. In a slow cooker, combine beef, barley, beef broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
  2. 2. Add water and stir to combine.
  3. 3. Cover and cook on low for 8 hours or until beef and barley are tender.
  4. 4. Adjust seasoning with salt and pepper if needed before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Barley, Beef, Soup
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