Go Back
–+ servings

Slow Cooker Chicken Pot Pie Stew Recipe

A comforting and hearty chicken pot pie stew made easy in the slow cooker.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breasts, cubed
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup frozen peas
  • 1 cup potatoes, diced
  • 1 cup onion, chopped
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup heavy cream
  • 2 tablespoon all-purpose flour

Instructions 

  1. 1. Add chicken, carrots, celery, peas, potatoes, and onion to the slow cooker.
  2. 2. Pour in chicken broth and add thyme, rosemary, salt, and pepper. Stir to combine.
  3. 3. Cover and cook on low for 8 hours or on high for 4 hours.
  4. 4. In a small bowl, whisk together heavy cream and flour until smooth.
  5. 5. Stir the cream mixture into the slow cooker and cook on high for an additional 30 minutes, until the stew has thickened.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Pot Pie, Comfort Food, Slow Cooker
Tried this recipe?Let us know how it was!