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Slow Cooker Northern White Bean Recipe

A hearty and simple slow cooker recipe for Northern white beans.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb dried Northern white beans rinsed and sorted
  • 6 cups water
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions 

  1. 1. Place the beans in the slow cooker.
  2. 2. Add water, onion, garlic, salt, pepper, thyme, and bay leaf.
  3. 3. Cover and cook on low for 8 hours or until beans are tender.
  4. 4. Remove bay leaf before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 12g | Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin C: 5mg | Calcium: 80mg | Iron: 3mg

Keywords

Beans, Comfort Food, Slow Cooker
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