Go Back
–+ servings

Slow Cooker Posole

A hearty and flavorful Mexican soup made with hominy and pork, perfect for slow cooking.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder, cut into chunks
  • 1 large Onion, chopped
  • 4 cloves Garlic, minced
  • 2 cans Hominy, drained and rinsed
  • 6 cups Chicken broth
  • 2 tablespoon Chili powder
  • 1 tablespoon Ground cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 Bay leaves

Garnishes

  • 1 Cilantro, chopped for serving
  • 1 Lime wedges for serving
  • 1 Radishes, sliced for serving

Instructions 

  1. 1. Place the pork shoulder, onion, garlic, hominy, chicken broth, chili powder, cumin, oregano, salt, pepper, and bay leaves in the slow cooker.
  2. 2. Cover and cook on low for 8 hours or until the pork is tender.
  3. 3. Remove the bay leaves. Shred the pork with two forks.
  4. 4. Serve hot with cilantro, lime wedges, and radishes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Posole, Slow Cooker, Soup
Tried this recipe?Let us know how it was!