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–+ servings

Slow Cooker Pot Roast Recipe

A hearty and easy-to-make pot roast using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds Chuck Roast
  • 1 packet Dry Onion Soup Mix
  • 2 cups Beef Broth
  • 4 large Carrots cut into chunks
  • 4 large Potatoes cut into chunks
  • 1 large Onion cut into chunks

Instructions 

  1. 1. Place the chuck roast in the slow cooker.
  2. 2. Sprinkle the dry onion soup mix over the roast.
  3. 3. Pour the beef broth around the roast.
  4. 4. Add the carrots, potatoes, and onion around the roast.
  5. 5. Cover and cook on low for 8 hours or until the meat is tender.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 5mg

Keywords

Pot Roast, Slow Cooker
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